Chicken Patties
Ground chicken patties with scallions, parsley, mayo and breadcrumbs, rolled in flour and pan-fried golden to 165°F. Makes 6.
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Ingredients
- 1 pound ground chicken
- 1 large egg
- 3 scallions chopped
- 1/4 cup fresh parsley chopped
- 3 tablespoons mayonnaise
- 3 tablespoons breadcrumbs plain or seasoned
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
- 1/3 cup all-purpose flour for coating
- 3 tablespoons neutral oil plus more as needed
Instructions
- In a large bowl, combine the ground chicken, egg, scallions, parsley, mayonnaise, breadcrumbs, salt, pepper and garlic powder until evenly mixed. The mixture will be soft.
- Portion the mixture into 6 equal scoops. Roll each scoop into a smooth ball, roll it in the flour to coat all sides, then gently press it into a flat patty and set it on a large plate.
- Heat a large skillet over medium-high heat, add the oil and heat until it is hot and shimmery.
- Place the patties in the skillet, working in batches so the pan is not crowded, and cook undisturbed 3 to 4 minutes, until golden brown underneath.
- Flip the patties and cook 2 to 4 minutes more, until the center reaches 165°F on a food thermometer.
- Move the patties to paper towels to drain, or to a wire rack set over paper towels for crispier patties. Serve warm.
Notes
Air fryer: 380°F about 6 minutes, flipping halfway, to 165°F. Refrigerate leftovers within 2 hours; eat within 3 to 4 days; reheat to 165°F.
Nutrition
Serving: 1servingCalories: 241kcalCarbohydrates: 9gProtein: 15.8gFat: 15.8gSodium: 323mgFiber: 0.7gSugar: 0.5g
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