Chipotle Aioli
Chipotle aioli: mayonnaise mixed with a fresh garlic paste, lime juice, adobo sauce, olive oil and chipotle powder, chilled 30 minutes. Makes 6 servings of 2 tablespoons.
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Ingredients
- 1 clove garlic minced, then mashed with the salt into a smooth paste
- 1/4 teaspoon kosher salt
- 1/2 cup mayonnaise
- 1 tablespoon lime juice freshly squeezed
- 1 teaspoon adobo sauce from a can of chipotle peppers in adobo sauce
- 1 tablespoon olive oil
- 1/4 to 1/2 teaspoon chipotle powder start with 1/4 teaspoon, taste, then add more
Instructions
- Mash the minced garlic and the kosher salt together with the side of a knife until a smooth paste forms.
- In a medium bowl, add the mayonnaise, garlic paste, lime juice, adobo sauce and olive oil. Mix well to combine.
- Stir in 1/4 teaspoon of chipotle powder, taste, and add more if you want more heat.
- Refrigerate for 30 minutes so the flavors meld.
- Serve it on tacos, burgers or sandwiches, or with fries. For easy drizzling, add it to a squeeze bottle.
Notes
Keep in an airtight container in the refrigerator for up to 1 week. Do not freeze.
Nutrition
Serving: 1servingCalories: 149kcalCarbohydrates: 0.6gProtein: 0.3gFat: 16.3gSodium: 222mgFiber: 0.1gSugar: 0.2g