Chocolate Brownie Cake
A decadent chocolate treat that combines the rich flavors of chocolate cake and fudge brownie in one. Topped with a smooth, glossy ganache, this dessert is perfect for chocolate lovers and special occasions.
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Ingredients
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 large eggs
- 1+1/4 cup water
- 1 cup oil
- 1 cup heavy whipping cream
- 12 oz semi-sweet chocolate morsels
Instructions
- Preheat oven to 350°F (175°C).
- Coat a bundt pan with baker’s spray or butter and flour it to prevent sticking.
- In a large mixing bowl, sift together chocolate cake mix and fudge brownie mix.
- Add eggs, water, and oil to the dry ingredients. Whisk for about 2 minutes until smooth.
- Pour batter into prepared bundt pan and spread evenly.
- Bake for 50-55 minutes. Cake is done when a toothpick comes out clean or with a few crumbs.
- Let cake cool in the pan for 5 minutes, then transfer to a cooling rack for at least 30 minutes.
- Heat heavy whipping cream in a microwave-safe bowl for about 2 minutes until it just starts to boil.
- Add chocolate morsels to hot cream and let sit for 5 minutes, then whisk until smooth.
- Once cake is fully cooled, pour ganache over top, using a spatula to spread if needed.
Notes
This cake is perfect served with vanilla ice cream or a dollop of whipped cream. Enjoy the rich chocolate flavor!
Nutrition
Serving: 1slicesCalories: 705kcalCarbohydrates: 50.9gProtein: 6.9gFat: 43gSaturated Fat: 14.2gTrans Fat: 0.1gCholesterol: 89mgSodium: 259mgFiber: 2gSugar: 34.8g