Chocolate Brownie Cake
A decadent chocolate treat that combines the rich flavors of chocolate cake and fudge brownie in one. Topped with a smooth, glossy ganache, this dessert is perfect for chocolate lovers and special occasions.
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Ingredients
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 large eggs
- 1 1/4 cups water
- 1 cup oil
- 1 cup heavy whipping cream
- 12 oz semi-sweet chocolate morsels
Instructions
- Preheat oven to 350°F (175°C).
- Coat a bundt pan with baker’s spray or butter and flour it to prevent sticking.
- In a large mixing bowl, sift together chocolate cake mix and fudge brownie mix.
- Add eggs, water, and oil to the dry ingredients. Whisk for about 2 minutes until smooth.
- Pour batter into prepared bundt pan and spread evenly.
- Bake for 50-55 minutes. Cake is done when a toothpick comes out clean or with a few crumbs.
- Let cake cool in the pan for 5 minutes, then transfer to a cooling rack for at least 30 minutes.
- Heat heavy whipping cream in a microwave-safe bowl for about 2 minutes until it just starts to boil.
- Add chocolate morsels to hot cream and let sit for 5 minutes, then whisk until smooth.
- Once cake is fully cooled, pour ganache over top, using a spatula to spread if needed.
Notes
Serve with vanilla ice cream or a dollop of whipped cream. Keep the cake covered, and refrigerate it if your kitchen is warm since the ganache is made with cream. Let cold slices sit out briefly so the ganache softens.
Nutrition
Serving: 1slicesCalories: 705kcalCarbohydrates: 50.9gProtein: 6.9gFat: 43gSaturated Fat: 14.2gTrans Fat: 0.1gCholesterol: 89mgSodium: 259mgFiber: 2gSugar: 34.8g
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