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Chocolate marshmallow Bugles with holiday sprinkles on parchment, one broken open to show the marshmallow filling

Chocolate Marshmallow Bugles

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Chocolate marshmallow Bugles: crunchy Bugles piped with marshmallow creme, dipped in milk chocolate and topped with sprinkles. No-bake, about 40 treats.
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Prep Time 20 minutes
Chill 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 40 pieces
Calories 91 kcal

Ingredients
  

  • 7.5 ounces Bugles corn snacks 1 bag
  • 7 ounces marshmallow creme 1 jar
  • 2 cups milk chocolate chips
  • 1 teaspoon coconut oil or shortening
  • holiday sprinkles optional

Instructions
 

  • Line a baking sheet with parchment.
  • Spoon the marshmallow creme into a piping bag or zip-top bag and snip a small corner.
  • Pipe marshmallow creme into each Bugle so it peeks out of the top.
  • Melt the chocolate chips with the coconut oil in 30-second bursts, stirring until smooth.
  • Dip the filled end of each Bugle in chocolate, let the extra drip off and lay it on the parchment.
  • Add sprinkles right away and chill 15 minutes until set.

Notes

Store in an airtight container in a cool place once set.

Nutrition

Serving: 1servingCalories: 91kcalCarbohydrates: 12.3gProtein: 0.9gFat: 4.2gSodium: 68mgFiber: 0.5gSugar: 7.5g

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Keyword bugles christmas treats, chocolate covered bugles, chocolate dipped bugles, chocolate marshmallow bugles, marshmallow bugles