Chocolate Peanut Butter Rice Krispie Cups
These easy Chocolate Peanut Butter Rice Krispie Cups are a delightful no-bake treat that combines crunchy cereal with creamy peanut butter and a smooth chocolate topping. Perfect for snacking or dessert!
Ingredients
- 3 cups Rice Krispies cereal for crunchy base
- 1.5 cups chocolate chips vegan chocolate chips can be used
- 1 cup chunky peanut butter for peanut flavor and texture
- 6 tbsp honey for natural sweetness
- 1/8 tsp salt enhances flavor
Instructions
- Line a muffin tin with paper or silicone liners to make removing the cups easy after they set.
- In a saucepan over low heat, combine the peanut butter, honey, and salt. Stir until the mixture is smooth and well-blended, then remove from heat.
- Pour the Rice Krispies cereal into the peanut butter mixture, folding it in until evenly coated.
- Spoon the mixture evenly into the lined muffin cups, pressing down gently to form a base layer in each cup.
- In a separate saucepan over low heat, melt the chocolate chips, stirring until smooth and glossy.
- Spoon the melted chocolate over the peanut butter and cereal layer in each cup, spreading to cover.
- Refrigerate the muffin tin for at least 1 hour, or until the chocolate is fully set. Once set, remove the cups, peel away the liners, and enjoy!
Notes
For a variation, try adding a sprinkle of sea salt on top of the melted chocolate before refrigerating. These can be stored in an airtight container in the fridge for up to a week.
Nutrition
Calories: 250kcal
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