Chocolate Skillet Cake
A fudgy chocolate cake made with two kinds of chocolate chips, baked in a 10-inch skillet and served warm with vanilla ice cream.
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Ingredients
- 2 cups bittersweet chocolate chips
- 1 cup semisweet chocolate chips
- 12 tablespoons unsalted butter plus butter for greasing the skillet
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F. Grease a 10-inch oven-safe skillet with butter.
- Combine both kinds of chocolate chips and the 12 tablespoons of butter in a microwave-safe bowl. Microwave on high in 30-second intervals until melted.
- Whisk the sugar, eggs and vanilla into the melted chocolate mixture. In a small bowl, whisk together the flour, salt and baking soda. Whisk the dry ingredients into the chocolate mixture.
- Transfer the batter to the greased skillet. Bake for 35 minutes, or until a toothpick comes out mostly clean. Because the cake contains eggs, check that its center reaches 160°F with a food thermometer before taking it out of the oven.
- Serve with vanilla ice cream.
Notes
The nutrition figures are for the cake only and do not include the ice cream. Check the center for 160°F.
Nutrition
Serving: 1servingCalories: 900kcalCarbohydrates: 98.2gProtein: 11.2gFat: 54.8gSodium: 359mgFiber: 6.8gSugar: 70.9g