Cinnamon Sugar Biscuit Bites
These quick and easy Cinnamon Sugar Biscuit Bites make for a delightful sweet treat. Perfect for breakfast, brunch, or a snack, these bites are coated in cinnamon sugar and finished with a sweet icing drizzle.
Ingredients
- 1 small roll canned biscuits
- 1/4 cup sugar mix of white and brown
- 1 tsp ground cinnamon
- 1-2 tbsp butter melted
- 1/4 cup powdered sugar
- 1-2 tsp milk
- 1/8 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Place 1-2 tablespoons of butter in a baking pan and let it melt in the preheating oven. Remove once melted and set aside.
- Open the can of biscuits and cut each biscuit into quarters.
- In a large plastic bag, mix granulated sugar, brown sugar, and ground cinnamon. Add the biscuit pieces to the bag and shake until each piece is well coated.
- Evenly arrange the coated biscuit pieces in a single layer over the melted butter in the pan.
- Bake for 15 minutes, or until the biscuit pieces are golden brown and cooked through.
- In a bowl, mix powdered sugar, milk, and vanilla extract until smooth.
- Let the biscuit bites cool for 2 minutes after baking. Drizzle the icing over the warm bread.
- Serve warm or at room temperature for a delightful treat!
Notes
For a richer flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mix.
Nutrition
Calories: 220kcal
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