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–+ servings

Classic Piña Colada

This creamy tropical cocktail blends light rum, frozen pineapple, and rich coconut cream into a smooth, icy escape in a glass. Perfect for sunny afternoons, summer parties, or anytime you need a vacation in a sip, it’s sweet, balanced, and endlessly customizable.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Cocktail, Frozen Treat, Party Drink, Summer Favorite
Cuisine Caribbean
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup light rum
  • 1/4 cup pineapple juice
  • 2 cups frozen pineapple chunks
  • 1/2 cup coconut cream
  • 1/2 cup ice

Instructions
 

  • Add light rum, pineapple juice, frozen pineapple, coconut cream, and ice to a high-powered blender.
  • Blend until completely smooth and creamy, about 1 minute. Stir and re-blend if needed.
  • Pour into chilled glasses.
  • Garnish with pineapple wedges and cherries, or dress it up with toasted coconut, a rum float, or cocktail umbrellas if desired.
  • Serve immediately and enjoy your tropical escape.

Notes

To make it non-alcoholic, skip the rum and add extra pineapple juice or coconut water.

Nutrition

Calories: 350kcal
Keyword coconut cream, frozen drink, pineapple, summer cocktail, tropical
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