Go Back
–+ servings

Cookies and Cream Frappuccino

This homemade Cookies and Cream Frappuccino delivers all the indulgence of a classic café-style frozen drink — rich with chocolatey Oreo flavor, creamy in texture, and topped with whipped cream and cookie crumbles. It’s kid-friendly, coffee-optional, and comes together in minutes with simple ingredients you probably already have on hand.
No ratings yet
Print Recipe Pin Recipe

Want This Recipe Later?

We'll send this recipe straight to your inbox.

Prep Time 5 minutes
Total Time 5 minutes
Course Beverages, Frozen Treats, Kid-Friendly, No-Bake Desserts, Quick & Easy
Cuisine American
Servings 2
Calories 340 kcal

Ingredients
  

  • 1 cup ice cubes
  • 1 cup milk whole or preferred alternative
  • 2 tbsp sugar optional
  • ½ tsp vanilla extract
  • 5 Oreo cookies roughly crushed
  • chocolate syrup optional, for drizzling inside glass
  • whipped cream optional, for topping
  • crushed Oreo bits optional, for garnish

Instructions
 

  • Prepare your blender. Ensure it’s clean and ready for ice and cookies.
  • Add ice, milk, sugar (if using), vanilla, and Oreos to the blender.
  • Blend on high for 30–60 seconds until smooth. Adjust with more ice or milk to reach desired thickness.
  • Optional: Drizzle chocolate syrup inside glass before pouring.
  • Pour into glasses. Top with whipped cream and crushed Oreo bits. Serve immediately with a straw.

Notes

Add ¼ cup cold brew or a shot of espresso for a mocha twist, or a drop of peppermint extract for a minty variation. Serve right away; blended drinks separate as they sit.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 52gProtein: 6.3gFat: 12.3gSaturated Fat: 6.8gTrans Fat: 0.1gCholesterol: 23mgSodium: 178mgFiber: 2.8gSugar: 41.5g
Keyword blender drink, Frappuccino, milkshake, no coffee, Oreo