Cookies and Cream Frappuccino
This homemade Cookies and Cream Frappuccino delivers all the indulgence of a classic café-style frozen drink — rich with chocolatey Oreo flavor, creamy in texture, and topped with whipped cream and cookie crumbles. It’s kid-friendly, coffee-optional, and comes together in minutes with simple ingredients you probably already have on hand.
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Ingredients
- 1 cup ice cubes
- 1 cup milk whole or preferred alternative
- 2 tbsp sugar optional
- ½ tsp vanilla extract
- 5 Oreo cookies roughly crushed
- chocolate syrup optional, for drizzling inside glass
- whipped cream optional, for topping
- crushed Oreo bits optional, for garnish
Instructions
- Prepare your blender. Ensure it’s clean and ready for ice and cookies.
- Add ice, milk, sugar (if using), vanilla, and Oreos to the blender.
- Blend on high for 30–60 seconds until smooth. Adjust with more ice or milk to reach desired thickness.
- Optional: Drizzle chocolate syrup inside glass before pouring.
- Pour into glasses. Top with whipped cream and crushed Oreo bits. Serve immediately with a straw.
Notes
Add ¼ cup cold brew or a shot of espresso for a mocha twist, or a drop of peppermint extract for a minty variation. Serve right away; blended drinks separate as they sit.
Nutrition
Serving: 1servingCalories: 340kcalCarbohydrates: 52gProtein: 6.3gFat: 12.3gSaturated Fat: 6.8gTrans Fat: 0.1gCholesterol: 23mgSodium: 178mgFiber: 2.8gSugar: 41.5g
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