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–+ servings

Cookies and Cream Frappuccino

This homemade Cookies and Cream Frappuccino delivers all the indulgence of a classic café-style frozen drink — rich with chocolatey Oreo flavor, creamy in texture, and topped with whipped cream and cookie crumbles. It’s kid-friendly, coffee-optional, and comes together in minutes with simple ingredients you probably already have on hand.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages, Frozen Treats, Kid-Friendly, No-Bake Desserts, Quick & Easy
Cuisine American
Servings 2
Calories 310 kcal

Ingredients
  

  • 1 cup ice cubes
  • 1 cup milk whole or preferred alternative
  • 2 tbsp sugar optional
  • ½ tsp vanilla extract
  • 5 Oreo cookies roughly crushed
  • chocolate syrup optional, for drizzling inside glass
  • whipped cream optional, for topping
  • crushed Oreo bits optional, for garnish

Instructions
 

  • Prepare your blender. Ensure it’s clean and ready for ice and cookies.
  • Add ice, milk, sugar (if using), vanilla, and Oreos to the blender.
  • Blend on high for 30–60 seconds until smooth. Adjust with more ice or milk to reach desired thickness.
  • Optional: Drizzle chocolate syrup inside glass before pouring.
  • Pour into glasses. Top with whipped cream and crushed Oreo bits. Serve immediately with a straw.

Notes

Add ¼ cup cold brew or a shot of espresso for a mocha twist, or a drop of peppermint extract for a minty variation.

Nutrition

Calories: 310kcal
Keyword blender drink, Frappuccino, milkshake, no coffee, Oreo
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