LongHorn Parmesan Crusted Chicken Copycat Recipe
This copycat Longhorn recipe features juicy chicken breasts topped with Provolone cheese and a crispy Parmesan crust. Perfect for a flavorful and satisfying meal, served with your favorite sides.
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Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil for searing
- 1 cup shredded Parmesan cheese
- 1/2 cup sliced Provolone cheese
- 1/4 cup Panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp chopped parsley optional, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish or line with foil.
- Season the chicken breasts with salt and pepper. Heat 2 tablespoons olive oil in a skillet over medium-high heat, then sear for 3-4 minutes per side until browned.
- Transfer the seared chicken to the baking dish and bake for 15-20 minutes, until the internal temperature reaches 165°F (74°C).
- While the chicken is baking, mix Parmesan, Panko, melted butter, and garlic powder in a small bowl.
- Once the chicken is cooked, layer Provolone cheese over each breast and top with the Parmesan-Panko mixture.
- Broil for 2-3 minutes until the cheese is melted and the topping is golden and crispy. Watch closely to avoid burning.
- Remove from the oven and garnish with chopped parsley if desired. Serve hot.
Notes
For extra flavor, drizzle a little lemon juice over the chicken just before serving.
Nutrition
Serving: 1chicken breastsCalories: 563kcalCarbohydrates: 4.4gProtein: 66.5gFat: 29.4gSaturated Fat: 13.4gTrans Fat: 0.3gCholesterol: 192mgSodium: 652mgFiber: 0.1gSugar: 0.6g
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