Cornflake Christmas Wreaths
Cornflake Christmas wreaths: no-bake green marshmallow and cornflake rings, shaped by hand and topped with red cinnamon candy berries.
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Ingredients
- 4 tablespoons salted butter
- 10 ounces mini marshmallows 1 package
- 7 drops green gel food coloring or 1 teaspoon water-based green food coloring
- 5 cups cornflakes
- nonstick cooking spray for your hands
- 45 small red cinnamon candies 3 per wreath
Instructions
- Line 2 baking sheets with parchment paper.
- Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until melted.
- Stir in the green food coloring until the color is even.
- Take the pan off the heat, add the cornflakes and stir until every flake is coated. Let the mixture cool slightly.
- Spray your hands with nonstick spray. Take 1/3 cup of the mixture, roll it into an even log and join the ends to make a wreath. Set it on a lined sheet and repeat with the rest.
- Press 3 cinnamon candies onto each wreath. Let them sit until firm, about 15 minutes, before serving.
Notes
Keep covered at room temperature with parchment between layers. Microwave option: melt 1 stick butter about 45 seconds, add the marshmallows, microwave 1 minute, stir, then 30 seconds more if needed.
Nutrition
Serving: 1servingCalories: 124kcalCarbohydrates: 24gProtein: 1.1gFat: 3.1gSodium: 108mgFiber: 0.3gSugar: 12.6g
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