Country Style Beef Ribs
Boneless country-style beef ribs bake covered with a smoky spice rub, then finish uncovered with BBQ sauce until fork-tender.
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Ingredients
- 2 tablespoons brown sugar light or dark
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon cumin
- 4 pounds beef country-style ribs boneless
- 3 tablespoons water
- 1 cup BBQ sauce your choice
Instructions
- Preheat the oven to 300°F.
- Stir the brown sugar, smoked paprika, chili powder, garlic powder, salt, onion powder, black pepper, red pepper flakes and cumin together in a small bowl.
- Place the ribs in a 9x13-inch baking dish and sprinkle the seasoning over both sides. Pour the water into the dish and cover tightly with foil.
- Bake for 2 1/2 hours.
- Remove the foil, brush the ribs with BBQ sauce and return them to the oven uncovered. Bake until the meat pulls apart easily with a fork. Check the internal temperature with a food thermometer; beef must reach at least 145°F and rest for at least 3 minutes before serving. Reheat any leftovers to 165°F, checking with a food thermometer.
- Let the ribs rest for 10 minutes before serving.
Notes
Boneless beef short ribs or chuck roast cut into chunks can replace country-style beef ribs, but cooking time may change. Refrigerate leftovers within 2 hours in shallow, covered containers. Refrigerate for 3 to 4 days or freeze for 3 to 4 months; thaw in the refrigerator, cold water or microwave, not on the counter. Do not reheat leftovers in a slow cooker.
Nutrition
Serving: 1servingCalories: 772kcalCarbohydrates: 25.3gProtein: 55.2gFat: 50.4gSodium: 1483mgFiber: 1.1gSugar: 20.2g