Crack Chicken Pinwheels
Crack Chicken Pinwheels are a delicious, bite-sized appetizer perfect for parties or a fun snack. Filled with shredded chicken, cream cheese, cheddar, bacon, and ranch seasoning, they’re flavorful and easy to make.
Ingredients
- 2 cups shredded cooked chicken rotisserie works great
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1-2 tablespoons ranch seasoning mix
- 1 tablespoon milk
- 4 large flavored tortillas spinach or sun-dried tomato are great choices
Instructions
- In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch seasoning, and milk. Mix well until smooth and all ingredients are evenly distributed.
- Lay a flavored tortilla flat on a clean surface. Spoon a portion of the chicken mixture onto the tortilla and spread evenly, leaving a small border around the edges.
- Starting from one edge, roll the tortilla tightly to help it hold its shape. Repeat with the remaining tortillas until all are filled and rolled.
- Wrap each rolled tortilla in plastic wrap. Refrigerate for at least 2 hours, or overnight, to set.
- Remove rolls from the fridge, unwrap, and slice into ½-inch thick pinwheels using a sharp knife. Arrange on a platter and garnish with extra green onions or fresh herbs if desired.
Notes
For extra flavor, try adding a dash of hot sauce or chopped fresh herbs to the filling. These pinwheels are great served with a side of ranch or blue cheese dressing for dipping.
Nutrition
Calories: 180kcal
Love this recipe?Fllow us at @TasteofRecipes for more