Cracker Barrel Chicken and Dumplings
A comforting dish featuring tender chicken, fluffy dumplings, and a savory broth. Perfect for cold days or when you need a little comfort food.
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Ingredients
- 6 cups chicken broth
- 2 ribs celery halved
- 1 medium onion halved
- 2 boneless, skinless chicken breasts about 1 lb each
- salt and pepper to taste
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/4 teaspoons salt divided
- 1 cup + 2 tablespoons milk
- 2 tablespoons butter for a richer broth, optional
- fresh herbs such as parsley or thyme, for garnish
Instructions
- In a large stockpot, bring the chicken broth, celery, and onion to a simmer over medium heat and season with ¼ teaspoon of the salt. Add chicken breasts and cook until tender and 165°F in the thickest part, about 15 minutes. Remove the chicken, shred, and set aside. Lift out and discard the celery and onion.
- In a bowl, combine flour, baking powder, and 1 teaspoon of salt. Gradually add milk, stirring until a soft dough forms.
- Roll dough onto a floured surface to 1/4 inch thick. Cut into small squares. Add dumplings to simmering broth one at a time, stirring occasionally. Cover and simmer for about 15 minutes.
- Add shredded chicken back to the pot and stir to combine. Adjust salt and pepper to taste, and optionally add butter for extra richness.
- Ladle into bowls, garnish with fresh herbs if desired, and serve warm.
Notes
For a deeper flavor, simmer the broth with the celery and onion a bit longer before adding the chicken. Refrigerate leftovers within 2 hours and eat within 3 to 4 days. The dumplings thicken the broth as it sits, so add a splash of broth when reheating.
Nutrition
Serving: 1bowlsCalories: 477kcalCarbohydrates: 56.5gProtein: 39.2gFat: 8.2gSaturated Fat: 3.2gTrans Fat: 0.1gCholesterol: 107mgSodium: 1623mgFiber: 2gSugar: 3.7g