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–+ servings

Cracker Barrel Chicken and Dumplings

A comforting dish featuring tender chicken, fluffy dumplings, and a savory broth. Perfect for cold days or when you need a little comfort food.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Comfort Food, Main Course, Soup
Cuisine American
Servings 6 bowls
Calories 300 kcal

Ingredients
  

  • 6 cups chicken broth
  • 2 ribs celery halved
  • 1 medium onion halved
  • 2 boneless, skinless chicken breasts about 1 lb each
  • salt and pepper to taste
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons salt divided
  • 1 cup + 2 tablespoons milk
  • 2 tablespoons butter for a richer broth, optional
  • fresh herbs such as parsley or thyme, for garnish

Instructions
 

  • In a large stockpot, bring the chicken broth, celery, and onion to a simmer over medium heat. Add chicken breasts and cook until tender, about 15 minutes. Remove the chicken, shred, and set aside.
  • In a bowl, combine flour, baking powder, and 1 teaspoon of salt. Gradually add milk, stirring until a soft dough forms.
  • Roll dough onto a floured surface to 1/4 inch thick. Cut into small squares. Add dumplings to simmering broth one at a time, stirring occasionally. Cover and simmer for about 15 minutes.
  • Add shredded chicken back to the pot and stir to combine. Adjust salt and pepper to taste, and optionally add butter for extra richness.
  • Ladle into bowls, garnish with fresh herbs if desired, and serve warm.

Notes

For a deeper flavor, simmer the broth with the celery and onion a bit longer before adding the chicken.

Nutrition

Calories: 300kcal
Keyword chicken and dumplings, comfort food, Cracker Barrel, hearty meal
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