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–+ servings

Cream Cheese Bagel

A quick and easy breakfast option that combines a toasted bagel with a generous spread of creamy cream cheese. Perfect for busy mornings or leisurely brunches.
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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 bagel

Ingredients
  

  • Bagel
  • Cream Cheese
  • Butter optional
  • Salt & Pepper
  • Optional Add-Ons sliced tomatoes, cucumber, smoked salmon, fresh herbs, onion, sprouts, everything bagel seasoning, honey

Instructions
 

  • Slice the bagel in half and toast until golden and crisp on the edges.
  • Add a thin layer of butter to the warm toasted bagel halves.
  • Spread a generous amount of cream cheese on the toasted bagel halves.
  • Sprinkle with salt and pepper and add optional toppings like sliced vegetables, smoked salmon, or herbs.
  • Best served warm. Enjoy your cream cheese bagel right away.

Notes

Bagels can also be frozen and toasted for later use. Experiment with different topping combinations for variety.
Keyword Bagel Breakfast, Cream Cheese Bagel, Homemade Bagel, Quick Breakfast
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