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–+ servings

Creamed Chicken and Biscuits Casserole

A creamy and cheesy chicken casserole topped with flaky biscuits. Perfect comfort food for family dinners!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Main Dish
Cuisine American, Comfort Food
Servings 6 servings
Calories 480 kcal

Ingredients
  

  • 1 1/2 tsp butter
  • 1 small onion, chopped
  • 2 pounds cooked chicken, cut or shredded
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 cup milk
  • 1/2 cup roasted red pepper, chopped
  • 1 1/2 cups mild cheddar cheese, shredded
  • 1 can refrigerated biscuit dough

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
  • In a skillet over medium heat, melt 1 1/2 teaspoons of butter. Add chopped onion and sauté for about 5 minutes, until softened.
  • In a large mixing bowl, combine the sautéed onion, cooked chicken, cream of chicken soup, mayonnaise, milk, and chopped roasted red peppers. Stir to coat the chicken evenly.
  • Spread the chicken mixture evenly in the greased baking dish. Bake in the oven for 15 minutes.
  • Remove the dish from the oven. Sprinkle 1 cup of shredded cheddar cheese over the chicken mixture. Arrange the biscuit dough on top and sprinkle with another 1/2 cup of cheddar cheese.
  • Return the dish to the oven and bake for 20 minutes, or until biscuits are golden brown and cheese is bubbly.
  • Let the casserole sit for a few minutes before serving. Serve hot and enjoy with a side salad if desired.

Notes

This casserole is perfect for leftovers. Store in the fridge for up to 3 days and reheat before serving.

Nutrition

Calories: 480kcal
Keyword cheesy biscuits, chicken casserole, comfort food, easy dinner
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