Creamed Chipped Beef Cheese Ball: A Savory Party Favorite
A deliciously creamy cheese ball loaded with chopped chipped beef, green onions, and savory spices. Perfect for holiday gatherings, game days, or any party!
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Ingredients
- 16 oz cream cheese room temperature
- 8 oz chipped dried beef finely chopped
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3 stalks green onion finely chopped (plus extra for garnish, optional)
- Ritz crackers for serving
- to taste salt
Instructions
- Leave the cream cheese at room temperature until it’s soft and easy to mix. Finely chop the chipped beef and green onions.
- In a large mixing bowl, combine the softened cream cheese, chopped chipped beef, and green onions. Add Worcestershire sauce, garlic powder, and onion powder, mixing thoroughly. Taste before adding any salt, since dried beef is salty.
- Transfer the mixture onto a sheet of plastic wrap. Shape into a ball and wrap tightly. Refrigerate for at least 20 minutes to firm up.
- Unwrap the cheese ball and place on a serving platter. Garnish with chopped green onions if desired. Serve with Ritz crackers or your favorite crackers.
Notes
This cheese ball can be made ahead of time and stored in the refrigerator for up to 3 days. Customize it by adding diced jalapeños or shredded cheese for extra flavor!
Nutrition
Serving: 1peopleCalories: 227kcalCarbohydrates: 5.2gProtein: 11.4gFat: 17.9gSaturated Fat: 11gTrans Fat: 0.8gCholesterol: 58mgSodium: 1000mgFiber: 0.1gSugar: 2.6g