Creamsicle Orange Fluff is a creamy, citrusy dessert that combines the bright flavor of orange Jell-O with creamy Cool Whip, tangy mandarin oranges, and sweet marshmallows. Perfect for potlucks, holidays, or as a refreshing treat.
Heat 1 cup of water until boiling. Pour 1 box of Orange Jell-O powder into a large mixing bowl. Stir the powder into the boiling water with a whisk for about 2 minutes, ensuring no granules remain.
Mix in ½ cup of cold water to the dissolved Jell-O. Place the bowl in the refrigerator for about 20 minutes, or until slightly thickened but not fully set.
Remove the bowl from the refrigerator and add 1 box of instant vanilla cheesecake pudding mix. Stir the pudding mix into the Jell-O until smooth and creamy. Return to the refrigerator for another 20 minutes to thicken further.
Drain a small can of mandarin oranges and measure out 1 cup of pastel-colored mini marshmallows. Gently fold 8 ounces of Cool Whip into the thickened mixture until smooth. Carefully fold in the drained mandarin oranges and mini marshmallows to avoid breaking the orange segments.
Place the mixture back in the refrigerator for 1-2 hours to allow it to set and flavors to meld.
Top with extra mandarin oranges, mini marshmallows, or fresh mint leaves if desired. Scoop into bowls or dessert plates and enjoy.
Notes
For an extra citrus boost, add a teaspoon of orange zest to the mix. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.