Go Back
+ servings

Creamy Baked Potato Soup

A comforting and hearty meal, this Creamy Baked Potato Soup features tender potatoes, crispy bacon, and rich cheddar cheese. Perfect for chilly evenings or family gatherings, it’s a crowd-pleaser that’s easy to make and full of flavor.
No ratings yet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Comfort Food, Main Course, Soup
Cuisine American
Servings 6 people
Calories 400 kcal

Ingredients
  

  • 4 large russet potatoes about 2 lbs
  • ¾ tsp salt
  • 6 slices thick-cut bacon
  • 1 large yellow onion chopped
  • 3 cloves garlic minced
  • 2 tbsp butter
  • ¼ cup all-purpose flour
  • 3 ½ cups chicken broth (or vegetable broth)
  • 2 ½ cups half-and-half (or milk)
  • ¾ cup sour cream
  • ½ tsp black pepper
  • 2 cups cheddar cheese grated
  • chopped chives optional, for garnish

Instructions
 

  • Grate 2 cups of cheddar cheese and set aside. Cook 6 slices of bacon in a skillet until crispy, then transfer to a paper towel-lined plate. Peel and cube 4 large russet potatoes.
  • Place cubed potatoes in a saucepan and cover with cold water. Add ¾ tsp salt. Bring to a boil, reduce heat, and cook until tender (15-20 minutes). Drain and set aside.
  • In the same pot used to cook bacon, leave 2 tbsp of bacon drippings. Add 1 chopped onion and sauté for 5 minutes until translucent. Add 3 minced garlic cloves and cook for 1-2 minutes until fragrant.
  • Stir in 2 tbsp butter until melted, then gradually add ¼ cup of flour, stirring constantly for 1 minute to create a roux.
  • Slowly add 3 ½ cups of chicken broth, stirring constantly to prevent lumps. Stir in 2 ½ cups of half-and-half and bring to a gentle simmer.
  • Add the cooked potatoes back into the pot, followed by ¾ cup of sour cream. Stir until smooth. Season with salt and pepper to taste.
  • Gradually fold in 2 cups of grated cheddar cheese, stirring constantly until melted. Avoid overheating to prevent grainy texture.
  • Ladle soup into bowls and top with crispy bacon, chopped chives, and additional cheddar cheese if desired.

Notes

For a healthier option, substitute half-and-half with milk and reduce the cheese or use low-fat versions.

Nutrition

Calories: 400kcal
Keyword bacon, Baked Potato Soup, Cheddar, comfort food, creamy soup
Love this recipe?Fllow us at @TasteofRecipes for more