Creamy Rotini Chicken Pasta

A comforting and crowd-pleasing creamy rotini chicken pasta dish that is perfect for busy weeknights or a cozy Sunday supper.

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Prep Time 20

Cook Time 25

Total Time 45

Course Main Course

Cuisine Italian

Servings servings

Calories 380 kcal

Ingredients

12 oz Rotini pasta
1 lb Chicken breast boneless, skinless, diced
1 cup Heavy cream
1/2 cup Parmesan cheese freshly grated
2 cloves Garlic minced
2 tablespoons Butter
2 tablespoons Olive oil
1/2 cup Chicken broth
1 teaspoon Basil dried
1 teaspoon Oregano dried
1 cup Spinach or peas

Instructions

Cook the rotini pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
12 oz Rotini pasta
In a skillet, cook the diced chicken in butter and olive oil until golden brown and cooked through. Remove and set aside.
1 lb Chicken breast, 2 tablespoons Butter, 2 tablespoons Olive oil
In the same skillet, sauté garlic, then add chicken broth, heavy cream, and seasonings. Let it simmer and thicken.
1 cup Heavy cream, 2 cloves Garlic, 1/2 cup Chicken broth
Add parmesan cheese and spinach or peas to the sauce. Mix in the cooked chicken and rotini pasta.
1/2 cup Parmesan cheese, 1 cup Spinach or peas
If needed, add reserved pasta water to adjust the sauce consistency. Season to taste.
Garnish with parsley and serve the creamy rotini chicken pasta warm.

Notes

Feel free to customize this recipe by adding sun-dried tomatoes, mushrooms, or extra cheese for flavor variations. Leftovers can be refrigerated for up to 3 days.

Nutrition

Calories: 380kcal

Keyword comfort food, Creamy Chicken Pasta, family-friendly, Pasta Recipe

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