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Crock pot Pierogi Casserole with Kielbasa Recipe

Crock Pot Pierogi Casserole with Kielbasa

This comforting Crock Pot Pierogi Casserole combines cheesy pierogies with savory kielbasa, creating a creamy, hearty dish that’s perfect for busy weeknights or cozy family dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner, Main Course
Cuisine American, Polish
Servings 6 servings
Calories 500 kcal

Ingredients
  

  • 3 boxes Mrs. T’s Cheddar Pierogies regular or mini; mini preferred
  • 4 cups chicken broth
  • 8 oz cream cheese cut into small cubes
  • 1 cup shredded cheddar cheese
  • 1 lb kielbasa sliced
  • salt and pepper to taste

Instructions
 

  • Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes.
  • Place the pierogies into the crockpot. Add sliced kielbasa over the pierogies, followed by the cream cheese cubes and shredded cheddar. Pour chicken broth over all ingredients and season with salt and pepper to taste.
  • Cover the crockpot and set to cook on high for 3-4 hours or on low for 6 hours, stirring gently once or twice to help cheeses melt evenly.
  • Ensure the pierogies are tender and cheese is fully melted into a creamy sauce. Serve hot directly from the crockpot.

Notes

Try adding a sprinkle of fresh herbs, such as parsley or chives, for a pop of color. This dish pairs well with a green salad and crusty bread.

Nutrition

Calories: 500kcal
Keyword cheesy casserole, crock pot casserole, kielbasa recipe, pierogi casserole, slow cooker dinner
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