Crockpot Chicken & Gravy
This Crockpot Chicken & Gravy is a simple and comforting dish featuring tender chicken breasts slow-cooked in a savory gravy. Serve it over rice, mashed potatoes, or noodles for a cozy, satisfying meal.
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Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 can Unsalted Cream of Chicken Soup 10.5 oz
- 2 envelopes chicken gravy mix 0.87 oz each
- 1/2 cup water or chicken broth Optional, for a thinner gravy.
- to taste salt and pepper For seasoning the chicken.
- to serve hot steamed rice Or serve over mashed potatoes, egg noodles, or bread.
Instructions
- Place the chicken breasts in the slow cooker. Season both sides of the chicken with salt and pepper.
- In a medium bowl, whisk together the cream of chicken soup and chicken gravy mix. If a thinner gravy is desired, add ½ cup of water or chicken broth.
- Pour the soup mixture over the seasoned chicken in the slow cooker.
- Cover and cook on LOW for 4–5 hours, or until the thickest part of the chicken reaches 165°F (74°C).
- Shred the chicken with two forks right in the slow cooker, mixing it with the gravy.
- Serve the chicken and gravy over hot steamed rice, mashed potatoes, or egg noodles. Enjoy!
Notes
For added flavor, season the chicken with garlic salt or seasoned salt. For a lighter plate, serve it over cauliflower rice or spaghetti squash. Gravy mix and condensed soup often contain wheat, so check the labels if you need it gluten-free. Refrigerate leftovers within 2 hours and eat within 3 to 4 days.
Nutrition
Serving: 1peopleCalories: 425kcalCarbohydrates: 12gProtein: 60.5gFat: 12.8gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 125mgSodium: 410mgFiber: 0.5gSugar: 2g