Crockpot Ham and Potato Casserole
A comforting, easy-to-make meal that's perfect for cozy dinners. This casserole combines hearty ham, tender potatoes, and a creamy cheese sauce, all cooked in the crockpot for a fuss-free dish.
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Ingredients
- 4 cups diced potatoes
- 2 cups diced ham
- 1 small onion finely chopped
- 10.5 oz cream of mushroom soup 1 can
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 2 cloves garlic minced
- 1 tsp salt or to taste
- 1/2 tsp black pepper freshly ground
- 1/2 tsp paprika
- 1/4 cup fresh parsley chopped, for garnish (optional)
Instructions
- In a large bowl, combine diced potatoes, diced ham, and chopped onion to form the base of the casserole.
- In a separate bowl, whisk together cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until smooth.
- Spray the crockpot with non-stick spray. Layer half of the potato and ham mixture in the crockpot, pour half of the sauce over it, then repeat with remaining ingredients.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the casserole is hot throughout (165°F).
- Gently stir the casserole and garnish with fresh parsley if desired. Serve hot with a side of vegetables or salad.
Notes
This Crockpot Ham and Potato Casserole is a complete meal that's great for family dinners or gatherings. Try adding other favorite seasonings or vegetables. Refrigerate leftovers within 2 hours and eat within 3 to 4 days; reheat to 165°F.
Nutrition
Serving: 1servingsCalories: 334kcalCarbohydrates: 26.7gProtein: 20.7gFat: 16.5gSaturated Fat: 7.2gTrans Fat: 0.1gCholesterol: 53mgSodium: 1467mgFiber: 2.2gSugar: 3.3g