Crockpot Spiral Ham
Crockpot spiral ham: a fully cooked 7 to 8 pound spiral ham rubbed with brown sugar, covered with maple syrup and pineapple juice and cooked on Low about 4 hours to 140F, basted with its juices. Serves 16.
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Ingredients
- 7-8 lb spiral sliced ham fully cooked, bone-in is fine; glaze packet discarded
- 1 cup brown sugar light or dark
- 1/2 cup maple syrup or honey
- 1 cup pineapple juice orange juice also works
Instructions
- Remove the ham from the packaging and discard the glaze packet and any plastic pieces covering the bone.
- Place the ham flat-side down in a large slow cooker.
- Rub the brown sugar evenly over the outside of the ham.
- Pour the maple syrup and pineapple juice over the ham.
- Cover and cook on Low for about 4 hours, until the ham is heated through and reaches an internal temperature of 140°F.
- Baste the ham with the juices from the bottom of the slow cooker now and then while it cooks, and again right before serving.
- Let the ham rest for a few minutes before slicing, then serve warm.
Notes
Cooked hams packaged in USDA-inspected plants are reheated to 140°F; all others to 165°F. Refrigerate leftovers within 2 hours and eat within 3 to 4 days. Reheat leftovers to 165°F, not in the slow cooker.
Nutrition
Serving: 1servingCalories: 394kcalCarbohydrates: 29gProtein: 31.2gFat: 16.5gSodium: 1532mgFiber: 2.5gSugar: 22.8g
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