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–+ servings

Delicious Brown Sugar Chops

These Delicious Brown Sugar Chops are sweet and savory perfection! Tender pork chops are baked with a caramelized brown sugar glaze, soy sauce, and butter for a melt-in-your-mouth experience. Perfect for an easy weeknight dinner or special occasion.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 pork chops
Calories 350 kcal

Ingredients
  

  • 6 pork chops
  • 6 tbsp brown sugar
  • 6 tbsp margarine or butter
  • 1 tbsp soy sauce

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Arrange the pork chops in a 9x13 inch baking pan. Sprinkle 1 tablespoon of brown sugar over each chop. Place 1 tablespoon of margarine or butter on top of the brown sugar on each chop. Drizzle the soy sauce evenly over all the pork chops.
  • Cover the pan tightly with aluminum foil and bake for 45 minutes in the preheated oven.
  • Remove the foil and bake uncovered for an additional 15 minutes, or until the glaze caramelizes and the pork chops brown nicely.
  • Let the pork chops rest for a few minutes after removing them from the oven. Serve warm and enjoy!

Notes

For an extra touch, sprinkle fresh parsley or cracked black pepper over the pork chops before serving. Pair with mashed potatoes or roasted vegetables for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 350kcal
Keyword baked pork chops, brown sugar pork chops, easy dinner, pork recipes, sweet and savory
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