Disappearing Chicken Casserole
Disappearing chicken casserole: shredded cooked chicken stirred into cream cheese, cottage cheese, sour cream, green chiles, cumin and cheddar, baked in a 9x9 dish at 350F for 50 minutes and served over rice. Serves 6.
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Ingredients
- 4 cups cooked chicken shredded; leftover or rotisserie chicken
- 4 ounces cream cheese softened
- 1/2 cup cottage cheese
- 1/2 cup sour cream
- 2 cans diced green chiles 4 ounces each; mild
- 1/2 teaspoon garlic salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 cup sharp cheddar cheese shredded, divided
Instructions
- Heat the oven to 350°F.
- In a mixing bowl whisk together the cream cheese, cottage cheese and sour cream.
- Stir in the green chiles, garlic salt, chili powder, black pepper, cumin and half of the cheddar.
- Stir in the chicken and coat it well.
- Scrape the mixture into a 9x9-inch baking dish and sprinkle the remaining cheddar on top.
- Bake for 50 minutes, until the center reaches 165°F on a food thermometer.
- Serve the chicken and sauce over rice.
Notes
Also good as a hot dip with tortilla chips. Refrigerate leftovers within 2 hours and eat within 3 to 4 days. Reheat to 165°F.
Nutrition
Serving: 1servingCalories: 386kcalCarbohydrates: 5.4gProtein: 35.4gFat: 24.4gSodium: 636mgFiber: 0.8gSugar: 2.9g
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