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–+ servings

Easter Egg Oreo Balls

These festive Easter Egg Oreo Balls are a no-bake treat made with crushed cookies and creamy filling, dipped in colorful candy coating and decorated with sprinkles. They’re fun to make, perfectly sweet, and ideal for holiday celebrations.
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Prep Time 25 minutes
Cook Time 0 minutes
Chill Time 40 minutes
Total Time 25 minutes
Course Candy, Dessert, Holiday, No-Bake, Sweet Treats
Cuisine American
Servings 24 pieces
Calories 160 kcal

Ingredients
  

  • 36 Oreo cookies whole package
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract optional
  • 12 oz white candy melts or white chocolate
  • food coloring pastel gel colors
  • sprinkles optional

Instructions
 

  • Crush Oreo cookies into fine crumbs.
  • Mix crumbs with cream cheese and vanilla until a dough forms.
  • Shape mixture into egg-shaped balls and place on a lined tray.
  • Refrigerate for at least 30 minutes until firm.
  • Melt candy coating and divide into bowls. Add food coloring.
  • Dip each egg into coating, let excess drip off, and place back on tray.
  • Decorate with sprinkles before coating sets.
  • Let set at room temperature or chill briefly until firm.

Notes

Keep chilled before dipping to prevent crumbling. Store in the refrigerator for best texture.

Nutrition

Calories: 160kcal
Keyword chocolate covered, easter dessert, holiday sweets, no-bake treats, oreo balls
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