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Easter Egg Oreo Balls

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These festive Easter Egg Oreo Balls are a no-bake treat made with crushed cookies and creamy filling, dipped in colorful candy coating and decorated with sprinkles. They’re fun to make, perfectly sweet, and ideal for holiday celebrations.
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Prep Time 25 minutes
Cook Time 0 minutes
Chill Time 40 minutes
Total Time 1 hour 5 minutes
Course Candy, Dessert, Holiday, No-Bake, Sweet Treats
Cuisine American
Servings 24 pieces
Calories 175 kcal

Ingredients
  

  • 36 Oreo cookies whole package
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract optional
  • 12 oz white candy melts or white chocolate
  • food coloring pastel gel colors
  • sprinkles optional

Instructions
 

  • Crush Oreo cookies into fine crumbs.
  • Mix crumbs with cream cheese and vanilla until a dough forms.
  • Shape mixture into egg-shaped balls and place on a lined tray.
  • Refrigerate for at least 30 minutes until firm.
  • Melt candy coating and divide into bowls. Add food coloring.
  • Dip each egg into coating, let excess drip off, and place back on tray.
  • Decorate with sprinkles before coating sets.
  • Let set at room temperature or chill briefly until firm.

Notes

Keep the eggs chilled before dipping so they don't crumble. The filling is cream cheese, so store them covered in the refrigerator.

Nutrition

Serving: 1piecesCalories: 175kcalCarbohydrates: 20gProtein: 1.3gFat: 9.3gSaturated Fat: 3.8gCholesterol: 10mgSodium: 98mgFiber: 0.8gSugar: 13.7g

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Keyword chocolate covered, easter dessert, holiday sweets, no-bake treats, oreo balls