Easy Peach Cobbler
A four-ingredient cobbler made with self-rising flour, sugar, butter and a can of sliced peaches in heavy syrup, baked until golden brown and bubbly.
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Ingredients
- 1 cup self-rising flour
- 3/4 cup granulated sugar for the flour mixture
- 2 tablespoons granulated sugar for the top
- 1/2 cup butter divided into two 1/4-cup portions and melted separately
- 1 can peaches 29 ounces, sliced, in heavy syrup; do not drain
Instructions
- Preheat the oven to 350°F.
- Coarsely mix the flour, 3/4 cup sugar and one 1/4-cup portion of melted butter in a medium bowl.
- Sprinkle about one-third of the flour mixture over the bottom of a 9-by-9-inch baking dish.
- Add the peaches with their syrup. For a drier cobbler, use less of the liquid.
- Sprinkle on the remaining flour mixture, then the remaining 2 tablespoons sugar. Drizzle with the other 1/4 cup melted butter. The cobbler will look wet before baking.
- Bake for 40 to 45 minutes, until the top is golden brown and bubbly. Let it stand for at least 5 minutes before serving.
Notes
The cobbler looks very wet before baking. For a drier cobbler, pour off some of the syrup. The total includes a 5-minute rest.
Nutrition
Serving: 1servingCalories: 433kcalCarbohydrates: 72.6gProtein: 2.9gFat: 15.7gSodium: 10mgFiber: 1.7gSugar: 54.5g