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Easy Sausage Breakfast Muffins

These savory Sausage Breakfast Muffins are loaded with breakfast sausage, sharp cheddar, and eggs, making them a perfect grab-and-go option for busy mornings. Simple to make and irresistibly delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 200 kcal

Ingredients
  

  • 1 lb breakfast sausage cooked and drained
  • 1 cup Bisquick baking mix
  • 1 cup sharp cheddar cheese shredded
  • 4 large eggs whisked

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick spray or a light brushing of butter or oil to prevent sticking.
  • Place a skillet over medium heat and add breakfast sausage. Cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes. Remove any excess grease.
  • In a large bowl, crack the eggs and whisk until combined. Stir in shredded sharp cheddar cheese and Bisquick baking mix until a smooth batter forms. Fold in the cooked sausage, distributing it evenly.
  • Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full to allow room for rising.
  • Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for a few minutes, then transfer to a wire rack or serve warm.

Notes

These muffins can be made ahead and stored in the fridge for up to 3 days. Simply reheat in the microwave for a quick breakfast on the go.

Nutrition

Calories: 200kcal
Keyword easy breakfast, make-ahead, on-the-go breakfast, sausage breakfast muffins, savory muffin
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