Famous Red Lobster Shrimp Scampi
Tender shrimp cooked in a rich, buttery garlic sauce with a hint of lemon and white wine. This classic shrimp scampi dish is flavorful and easy to make, perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 1 lb medium shrimp peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 1/2 cups white wine or chicken broth
- 1/2 lemon juiced
- 1 teaspoon Italian seasoning
- 1/2 cup unsalted butter
- 1 tablespoon fresh parsley chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
- In the same skillet, reduce the heat to medium and add minced garlic. Sauté for 1-2 minutes until fragrant, stirring frequently.
- Increase the heat to medium-high and pour in the white wine (or chicken broth) and lemon juice. Bring to a boil and allow the liquid to reduce by half.
- Lower the heat to medium-low and stir in the butter. Once melted, add the Italian seasoning and stir to combine.
- Return the shrimp to the skillet and toss in the sauce. Season with salt and pepper to taste. Garnish with chopped parsley and grated Parmesan cheese before serving.
Notes
Serve with crusty bread or over pasta for a complete meal. You can also add a pinch of red pepper flakes for some heat.
Nutrition
Calories: 360kcal
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