French Fry Casserole
French fry casserole: browned lean ground beef in golden mushroom and cheddar cheese soup, topped with frozen crinkle-cut fries and baked uncovered at 350F for 50 to 55 minutes. Serves 8.
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Ingredients
- 2 pounds lean ground beef 90% lean
- 1 can condensed golden mushroom soup 10-3/4 ounces, undiluted
- 1 can condensed cheddar cheese soup 10-3/4 ounces, undiluted
- 1 package frozen crinkle-cut french fries 20 ounces
Instructions
- Heat the oven to 350F and grease a 13x9-inch baking dish.
- In a large skillet, cook and crumble the beef over medium heat until it's no longer pink and reaches 160F, then drain it.
- Stir the golden mushroom soup and the cheddar cheese soup into the beef, then pour the mixture into the dish.
- Arrange the frozen french fries on top of the beef mixture.
- Bake uncovered for 50 to 55 minutes, until the fries are golden brown and the center reaches 165F.
- Let the casserole stand 5 minutes before serving.
Notes
Refrigerate leftovers within 2 hours and eat within 3 to 4 days. Reheat covered to 165F; not in a slow cooker.
Nutrition
Serving: 1servingCalories: 364kcalCarbohydrates: 22.3gProtein: 25.8gFat: 18.3gSodium: 803mgFiber: 2gSugar: 1.1g
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