French Onion Pork Chops
French Onion Pork Chops feature tender, thin-cut pork chops coated with a savory sour cream and French onion mix, topped with crispy fried onions for a delicious crunch.
Ingredients
- 1 1/2 pounds thin-cut boneless pork chops
- 1 ounce packet French onion soup mix
- 12 ounces sour cream
- 6 ounces crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a mixing bowl, combine sour cream and French onion soup mix until smooth and well blended.
- Arrange the pork chops in a single layer in a casserole dish. For extra flavor, spread a small amount of the sour cream mixture on the bottom of the dish.
- Spread the prepared sour cream mixture evenly over the pork chops, ensuring each chop is well coated.
- Sprinkle crispy fried onions generously over the coated pork chops to create a crunchy topping.
- Cover the casserole dish with aluminum foil to keep the pork chops moist. Place it in the preheated oven and bake for 30 minutes.
- Remove the foil and bake for an additional 15-30 minutes, allowing the pork chops to cook through fully and the onions to turn golden and crispy.
- Serve the pork chops hot with sides like mashed potatoes, roasted vegetables, or a fresh salad.
Notes
For an extra savory touch, add a sprinkle of shredded cheese over the onions before baking uncovered.
Nutrition
Calories: 420kcal
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