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–+ servings

French Silk Pie Brownies

5 from 1 vote
These ultra-decadent brownies start with a fudgy chocolate base and get topped with a silky, chocolate cream cheese layer and a cloud of whipped topping. Finished with chocolate curls, they channel the classic elegance of French silk pie — no crust required. Perfect for parties, potlucks, or just spoiling yourself.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours 50 minutes
Course Chocolate, Crowd-Pleasers, Dessert, No-Fuss Baking, Party Favorites
Cuisine American
Servings 15
Calories 406 kcal

Ingredients
  

  • 1 box brownie mix for 9x13 pan
  • ingredients as listed on brownie box usually eggs, oil, water
  • 4 oz German chocolate chopped
  • 6 tbsp butter cubed
  • 4 oz cream cheese softened
  • 1 cup powdered sugar
  • 16 oz whipped topping divided, thawed
  • chocolate curls or mini chips for garnish

Instructions
 

  • Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking dish.
  • Prepare brownie batter as directed on the box. Pour into the pan and bake for 25–30 minutes. Let cool completely.
  • In a microwave-safe bowl, combine German chocolate and butter. Microwave in 30-second bursts, stirring until melted and smooth.
  • Stir in softened cream cheese. Use a hand mixer to beat until creamy.
  • Add powdered sugar gradually, mixing until smooth. Fold in 8 oz of whipped topping gently until fully incorporated.
  • Spread the French silk filling over the cooled brownies.
  • Top with remaining 8 oz whipped topping and spread evenly.
  • Garnish with chocolate curls or chips. Cover and chill for at least 4 hours or overnight.
  • Slice with a clean knife and serve chilled.

Notes

For a flavor twist, add peppermint extract to the silk layer or swirl in peanut butter between layers.

Nutrition

Serving: 1servingCalories: 406kcalCarbohydrates: 36.7gProtein: 4.1gFat: 23.2gSaturated Fat: 11.5gTrans Fat: 2gCholesterol: 45mgSodium: 127mgFiber: 1gSugar: 28.3g

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5 from 1 vote
Keyword brownie mix, chocolate lovers, french silk, layered dessert, whipped topping