Funnel Cake Bites
Homemade funnel cake bites made by dropping spoonfuls of a simple spiced batter into hot oil, then dusting with powdered sugar.
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Ingredients
- vegetable oil for frying; enough to reach 3/4 inch deep in the pot
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 2 eggs large
- 1 teaspoon vanilla extract
- powdered sugar for dusting
Instructions
- Beat the eggs until foamy. Add the milk and vanilla extract.
- Mix in the flour, granulated sugar, baking powder, cinnamon, nutmeg and salt until smooth.
- Pour vegetable oil into a pot to a depth of 3/4 inch and heat it to about 375°F.
- Drop the batter into the hot oil by spoonfuls. A cookie scoop also works. Fry until golden brown, flip, and fry the other side until golden brown.
- Drain on paper towels, sprinkle with powdered sugar and serve warm.
Notes
The nutrition figures are for the batter only. They do not include the frying oil or the powdered sugar, because the recipe gives no amounts for them.
Nutrition
Serving: 1servingCalories: 374kcalCarbohydrates: 65.9gProtein: 12.5gFat: 6gSodium: 358mgFiber: 2.1gSugar: 17.5g