Place baby potatoes in a large pot of salted water and bring to a boil. Cook for about 15 minutes or until tender. Drain and set aside to cool slightly.

Preheat a griddle or large skillet over medium-high heat to achieve a crispy texture for the potatoes.

Place each potato on the griddle and gently press down with a spatula to flatten. Drizzle with olive oil, season with salt and pepper, and cook for about 10 minutes on each side until crispy.

Once potatoes are crispy, sprinkle shredded cheddar cheese over each potato and allow it to melt, forming a gooey topping.

Transfer the cheesy smashed potatoes to a serving dish and garnish with fresh chives.

Using the same griddle, add butter and allow it to melt over high heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to brown.

Add cubed sirloin steak to the griddle, season with salt and pepper, and cook for 8-10 minutes, stirring occasionally, until browned on all sides.

Transfer steak bites to a serving dish and garnish with fresh parsley.