Ground Beef Soup
Lean ground beef, potatoes and mixed vegetables simmered in a savory tomato and beef broth: an easy one-pot hamburger soup.
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Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 3 1/2 cups beef broth
- 28 ounces canned diced tomatoes 1 can, with juices
- 10.75 ounces condensed tomato soup 1 can
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf removed before serving
- salt and black pepper to taste
- 3 cups frozen mixed vegetables or fresh chopped vegetables
Instructions
- In a large pot over medium-high heat, brown the ground beef with the onion and garlic until no pink remains and the beef reaches 160°F, about 4 to 5 minutes. Drain any fat.
- Add the potatoes, beef broth, diced tomatoes with their juices, tomato soup, Worcestershire sauce, Italian seasoning and bay leaf. Cover and simmer for 10 minutes.
- Stir in the vegetables. Simmer for 15 to 20 minutes more, until the potatoes are tender.
- Remove the bay leaf, season with salt and pepper to taste, and serve hot.
Notes
Refrigerate leftovers within 2 hours in shallow, covered containers and eat within 3 to 4 days, or freeze for 3 to 4 months (single-serving freezer bags work well). Thaw in the refrigerator and bring to a rolling boil when reheating. For pasta instead of potatoes, add an extra 1 cup of broth or water and simmer until the pasta is tender.
Nutrition
Serving: 1servingCalories: 246kcalCarbohydrates: 24.9gProtein: 15.8gFat: 9.5gSodium: 759mgFiber: 5.6gSugar: 9g