Ground Turkey Sloppy Joes
Ground turkey and diced vegetables simmer in a sweet-tangy tomato sauce for stovetop sloppy joes served on buns.
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Ingredients
- 1 pound ground turkey
- 1 onion small, diced
- 2 sticks celery diced
- 1/4 cup green pepper diced
- cooking oil to coat the pot; cooking spray may be used instead
- 10.75 ounces tomato soup undiluted
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 3 tablespoons mustard
- 1/4 teaspoon pepper ground
- buns for serving
Instructions
- Coat a medium stockpot with cooking oil or cooking spray.
- Add the ground turkey, diced onion, celery and green pepper. Cook over medium heat until the onion is translucent and the ground turkey reaches 165°F on a food thermometer. Drain any grease.
- Stir in the undiluted tomato soup, ketchup, brown sugar, mustard and ground pepper. Bring to a simmer.
- Simmer uncovered for 15 minutes, stirring often so the sweet sauce does not burn on the bottom of the pot.
- Turn off the heat and spoon the filling onto buns.
Notes
The listed 25-minute total is the sum of the source's 10-minute prep and 15-minute cook fields, not a promise of elapsed time: cooking the turkey comes before the 15-minute sauce simmer. The quantity of buns and cooking oil is unspecified.
Nutrition
Serving: 1servingCalories: 145kcalCarbohydrates: 13.8gProtein: 11.7gFat: 5.1gSodium: 440mgFiber: 1.1gSugar: 9.5g