Ham and Potato Au Gratin
This comforting Ham and Potato Au Gratin features layers of tender potatoes, diced ham, and a creamy cheese sauce baked to golden perfection. Perfect as a side dish or hearty main course!
Ingredients
- 2 lb potatoes peeled and thinly sliced
- 1.5 cups cooked ham diced
- 1 small onion finely chopped
- 3 tbsp butter for the cheese sauce
- 3 tbsp all-purpose flour for thickening the cheese sauce
- 2 cups milk for the cheese sauce
- 1/2 tsp salt for seasoning
- 1/4 tsp pepper for seasoning
- 1/4 tsp paprika for color and flavor
- 1 cup shredded sharp cheddar cheese for cheese sauce
- 1/2 cup grated Parmesan cheese for topping
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 2-quart casserole dish with butter or non-stick spray.
- Peel and thinly slice potatoes to 1/8-inch thickness. Dice ham into bite-sized pieces and finely chop onion.
- Arrange half of the sliced potatoes at the bottom of the dish, then layer with half of the ham and chopped onion. Repeat with remaining potatoes, ham, and onion.
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook, stirring, until sauce thickens, about 5-7 minutes. Season with salt, pepper, and paprika, then remove from heat and stir in shredded cheddar cheese until melted.
- Pour the cheese sauce evenly over the layered potatoes, ham, and onions. Cover with foil and bake for 60 minutes.
- Remove foil, sprinkle grated Parmesan cheese over the top, and return to the oven for 20-30 minutes, until the top is golden brown and bubbly.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
Notes
This dish is ideal for family gatherings and holiday dinners, and pairs well with a side salad or steamed vegetables.
Nutrition
Calories: 450kcal
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