Ham Barbecue
Ham barbecue: 1 pound chipped chopped ham heated in a ketchup, brown sugar, cider vinegar, Worcestershire, mustard and onion powder sauce to 165°F and served on Kaiser rolls. 30 minutes, 4 sandwiches.
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Ingredients
- 1 pound chipped chopped ham
- 1/4 cup brown sugar
- 1 1/2 cups ketchup
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon onion powder
- salt and black pepper to taste
- Kaiser rolls for serving
Instructions
- In a large bowl, stir together the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, yellow mustard, onion powder, salt and pepper.
- Stir the chipped chopped ham into the sauce.
- Put the ham and sauce in a large skillet or pan over medium heat. Heat for 15 to 20 minutes, until warmed through and a food thermometer reads 165°F.
- If you are not serving right away, move the hot ham to a preheated slow cooker and keep it at 140°F or warmer until ready to serve.
- Serve on Kaiser rolls.
Notes
Refrigerate leftovers within 2 hours and eat within 3 to 4 days, or freeze 3 to 4 months. Reheat on the stove to 165°F, not in the slow cooker.
Nutrition
Serving: 1servingCalories: 345kcalCarbohydrates: 44.9gProtein: 20.1gFat: 10.2gSodium: 1843mgFiber: 2.2gSugar: 34.3g
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