Ham Salad Recipe
Creamy chopped-ham salad with sweet pickle relish, mustard and gently folded-in boiled eggs, ready to serve on sandwiches, rolls or crackers.
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Ingredients
- 2 cups ham cooked smoked or baked; chopped as finely as you like
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- 2 boiled eggs fully hard-boiled, peeled and chopped
- 1 teaspoon spicy brown mustard
- black pepper to taste
Instructions
- Chop the cooked ham with a knife or food processor to the fineness you prefer. If using a food processor, pulse just until the ham is in small pieces and check whether you want it finer.
- Put the ham, mayonnaise, sweet pickle relish, mustard and black pepper in a mixing bowl. Stir until the ham is well blended with the dressing and the relish is distributed throughout.
- Gently stir in the chopped boiled eggs. Serve cold on sandwiches, rolls or crackers. If reheating leftovers for another use, check with a thermometer that they reach 165°F; this salad is served cold.
Notes
Chop the ham to your preferred texture; add the eggs only after the other ingredients are blended. Refrigerate promptly in a covered container and use within 3 to 4 days. Mayonnaise does not freeze well for quality.
Nutrition
Serving: 1servingCalories: 486kcalCarbohydrates: 10.9gProtein: 20.2gFat: 39.8gSodium: 1196mgFiber: 1.5gSugar: 7.1g