Hamburger Ramen
Instant ramen noodles tossed with browned ground beef, garlic and green onions in a soy, brown sugar, ginger and sriracha sauce. Serves 6.
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Ingredients
- 3 packages instant ramen noodles 3 ounces each, seasoning packets discarded
- 2 teaspoons sesame oil
- 4 cloves garlic minced, pressed or paste
- 1 pound ground beef
- 3 green onions thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon light brown sugar packed
- 1 tablespoon ginger paste or freshly grated
- 1 teaspoon sriracha more or less to taste
Instructions
- Cook the ramen noodles according to the package directions, without the seasoning packets. Drain them in a strainer but do not rinse them.
- In a large skillet over medium-high heat, add the sesame oil, garlic and ground beef. Cook and crumble until the beef is no longer pink and reaches 160°F. Drain any excess grease.
- Stir the green onions, soy sauce, brown sugar, ginger and sriracha into the beef. Cook for 2 minutes to combine the flavors.
- Stir the ramen noodles into the beef mixture until well combined, and serve.
Notes
Discard the seasoning packets; they make the dish too salty. Best fresh. Refrigerate leftovers within 2 hours and eat within 3 to 4 days; reheat to 165°F.
Nutrition
Serving: 1servingCalories: 385kcalCarbohydrates: 30.7gProtein: 19.3gFat: 20.2gSodium: 809mgFiber: 1.4gSugar: 3.5g