Hawaiian Ham and Swiss Sliders
Hawaiian sweet rolls layered with deli ham and Swiss cheese, topped with a butter, Dijon, poppy seed and onion mixture and baked covered, then uncovered, at 350°F.
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Ingredients
- 12 Hawaiian sweet rolls one package; keep the rolls connected while slicing
- 3/4 pound deli ham cooked and thinly sliced
- 3/4 pound Swiss cheese thinly sliced
- 1/2 cup butter unsalted, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons dried minced onion
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- cooking spray for the foil-lined pan
Instructions
- Heat the oven to 350°F. Line a 9×9-inch or 9×13-inch pan with aluminum foil and spray it with cooking spray.
- With a large serrated knife, cut the connected rolls horizontally into a slab of tops and a slab of bottoms. Put the bottom slab in the pan.
- Layer half the ham over the rolls, add the Swiss cheese, then layer on the remaining ham. Replace the top slab of rolls.
- Melt the butter. Whisk in the Dijon mustard, poppy seeds, dried onion, Worcestershire sauce, salt and pepper.
- Pour the butter mixture slowly and evenly over the rolls, spreading it across the tops. Cover with foil and let stand at room temperature for 5 minutes.
- Bake covered for about 20 minutes, then uncover and bake for about 3 to 5 minutes more. The cheese should be melted and the sliders hot. Check that the center reaches 165°F with a food thermometer. Cut along the roll lines and serve.
Notes
The total includes a 5-minute stand before baking. To make ahead, refrigerate the assembled sliders and the butter topping separately for up to 1 day.
Nutrition
Serving: 1servingCalories: 323kcalCarbohydrates: 17.4gProtein: 15.5gFat: 21.4gSodium: 439mgFiber: 1.5gSugar: 4.9g