Hawaiian Pineapple Coconut Fluff
This Hawaiian Pineapple Coconut Fluff is a creamy, tropical dessert bursting with pineapple, coconut, and fluffy whipped topping. Perfect for potlucks, picnics, or whenever you need a taste of paradise!
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Ingredients
- 1 can crushed pineapple 20 ounces, thoroughly drained
- 1 package instant vanilla pudding mix 3.4 ounces
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups mini marshmallows
- 1 can pineapple tidbits 8 ounces, well drained
- 1 container whipped topping 8 ounces, thawed
- maraschino cherries for garnish, optional
Instructions
- Drain the crushed pineapple and pineapple tidbits thoroughly. In a large bowl, combine the crushed pineapple and instant vanilla pudding mix. Stir until fully blended and smooth.
- Add the shredded coconut and mini marshmallows to the pineapple-pudding mixture and stir gently until evenly distributed. Fold in the pineapple tidbits.
- Gently fold in the thawed whipped topping using a light folding technique to maintain an airy texture.
- Transfer the mixture to a serving bowl or individual cups. Smooth the top and refrigerate for at least one hour to set.
- Garnish with maraschino cherries if desired. Serve chilled.
Notes
Try using toasted coconut for added texture and flavor, or mix in extra tropical fruits like mango or papaya for variety.
Nutrition
Serving: 1cupsCalories: 257kcalCarbohydrates: 42.5gProtein: 1.3gFat: 10.3gSaturated Fat: 7.8gSodium: 100mgFiber: 1.8gSugar: 25.9g