Hawaiian Pineapple Coconut Fluff
This Hawaiian Pineapple Coconut Fluff is a creamy, tropical dessert bursting with pineapple, coconut, and fluffy whipped topping. Perfect for potlucks, picnics, or whenever you need a taste of paradise!
Ingredients
- 1 can crushed pineapple 20 ounces, thoroughly drained
- 1 package instant vanilla pudding mix 3.4 ounces
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups mini marshmallows
- 1 can pineapple tidbits 8 ounces, well drained
- 1 container whipped topping 8 ounces, thawed
- maraschino cherries for garnish, optional
Instructions
- Drain the crushed pineapple and pineapple tidbits thoroughly. In a large bowl, combine the crushed pineapple and instant vanilla pudding mix. Stir until fully blended and smooth.
- Add the shredded coconut and mini marshmallows to the pineapple-pudding mixture and stir gently until evenly distributed. Fold in the pineapple tidbits.
- Gently fold in the thawed whipped topping using a light folding technique to maintain an airy texture.
- Transfer the mixture to a serving bowl or individual cups. Smooth the top and refrigerate for at least one hour to set.
- Garnish with maraschino cherries if desired. Serve the fluff chilled for a refreshing tropical treat.
Notes
Try using toasted coconut for added texture and flavor, or mix in extra tropical fruits like mango or papaya for variety.
Nutrition
Calories: 250kcal
Love this recipe?Fllow us at @TasteofRecipes for more