Go Back
–+ servings

Hobo Casserole

Layers of thin-sliced potatoes, seasoned ground beef, creamy soup sauce, and melted cheese come together in this nostalgic, no-fuss casserole. It’s hearty, comforting, and exactly the kind of dinner that fills the kitchen with that “something good’s in the oven” feeling.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course casserole, Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 550 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup onion diced
  • 1 tbsp garlic minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 5 medium potatoes thinly sliced
  • 1 can cream of mushroom soup 10.7 oz
  • 1 can cream of chicken soup 10.7 oz
  • 1 can evaporated milk 12 oz
  • 0.5 cup milk
  • 2 cups shredded cheese

Instructions
 

  • Preheat oven to 375°F and grease a 9x13 baking dish.
  • Brown ground beef with onion and garlic. Drain and season with salt and pepper.
  • Whisk together both soups, evaporated milk, and regular milk.
  • Layer potatoes, half the beef, half the soup mixture, and half the cheese.
  • Repeat layers, ending with cheese on top.
  • Cover loosely with foil and bake for 60 minutes.
  • Remove foil and bake an additional 30 minutes until golden and bubbly.
  • Let rest 10 minutes before serving.

Notes

Slice potatoes evenly for consistent cooking. For extra flavor, use sharp cheddar cheese.

Nutrition

Calories: 550kcal
Keyword comfort food bake, easy family dinner, ground beef potato casserole, hobo casserole, layered casserole recipe
Love this recipe?Fllow us at @TasteofRecipes for more