Homemade Beef Stroganoff
This classic beef stroganoff is a comforting, creamy dish that pairs tender beef with a savory mushroom sauce. Perfectly served over egg noodles, mashed potatoes, or rice, it's a hearty meal sure to satisfy.
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Ingredients
- 1 lb beef sirloin thinly sliced
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- salt and pepper to taste
- fresh parsley chopped, for garnish
- egg noodles, mashed potatoes, or rice for serving
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the beef slices in a single layer for about 5 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add chopped onion and minced garlic. Cook until the onion is translucent, about 3 minutes, stirring occasionally.
- Add sliced mushrooms to the skillet and sauté until they release their juices and turn golden, about 5 minutes.
- Return the beef to the skillet. Add 1 cup of beef broth and 1 tablespoon of Dijon mustard, stirring to combine. Simmer for 5 minutes to reduce the sauce slightly.
- Remove the skillet from heat and stir in 1 cup of sour cream until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Serve the beef stroganoff over egg noodles, mashed potatoes, or rice, and garnish with fresh parsley.
Notes
For a richer flavor, add a splash of brandy or white wine to the sauce before adding the sour cream. Refrigerate leftovers within 2 hours and eat within 3 to 4 days; reheat gently to 165°F without boiling.
Nutrition
Serving: 1portionsCalories: 375kcalCarbohydrates: 8.3gProtein: 26.5gFat: 26.8gSaturated Fat: 11.5gTrans Fat: 0.1gCholesterol: 78mgSodium: 310mgFiber: 0.9gSugar: 3.3g