This classic beef stroganoff is a comforting, creamy dish that pairs tender beef with a savory mushroom sauce. Perfectly served over egg noodles, mashed potatoes, or rice, it's a hearty meal sure to satisfy.
Course Comfort Food, Family Favorites, Hearty Meals, Main Course
Cuisine American, Russian-Inspired
Servings 4portions
Calories 450kcal
Ingredients
1lbbeef sirlointhinly sliced
2tablespoonsolive oil
1onionfinely chopped
2clovesgarlicminced
8ozmushroomssliced
1cupbeef broth
1tablespoonDijon mustard
1cupsour cream
salt and pepperto taste
fresh parsleychopped, for garnish
egg noodles, mashed potatoes, or ricefor serving
Instructions
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the beef slices in a single layer for about 5 minutes until browned. Remove from the skillet and set aside.
In the same skillet, add chopped onion and minced garlic. Cook until the onion is translucent, about 3 minutes, stirring occasionally.
Add sliced mushrooms to the skillet and sauté until they release their juices and turn golden, about 5 minutes.
Return the beef to the skillet. Add 1 cup of beef broth and 1 tablespoon of Dijon mustard, stirring to combine. Simmer for 5 minutes to reduce the sauce slightly.
Remove the skillet from heat and stir in 1 cup of sour cream until the sauce is smooth and creamy. Season with salt and pepper to taste.
Serve the beef stroganoff over egg noodles, mashed potatoes, or rice, and garnish with fresh parsley.
Notes
For a richer flavor, add a splash of brandy or white wine to the sauce before adding the sour cream.