Go Back
+ servings

Homemade Beef Stroganoff

This classic beef stroganoff is a comforting, creamy dish that pairs tender beef with a savory mushroom sauce. Perfectly served over egg noodles, mashed potatoes, or rice, it's a hearty meal sure to satisfy.
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Comfort Food, Family Favorites, Hearty Meals, Main Course
Cuisine American, Russian-Inspired
Servings 4 portions
Calories 450 kcal

Ingredients
  

  • 1 lb beef sirloin thinly sliced
  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • salt and pepper to taste
  • fresh parsley chopped, for garnish
  • egg noodles, mashed potatoes, or rice for serving

Instructions
 

  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the beef slices in a single layer for about 5 minutes until browned. Remove from the skillet and set aside.
  • In the same skillet, add chopped onion and minced garlic. Cook until the onion is translucent, about 3 minutes, stirring occasionally.
  • Add sliced mushrooms to the skillet and sauté until they release their juices and turn golden, about 5 minutes.
  • Return the beef to the skillet. Add 1 cup of beef broth and 1 tablespoon of Dijon mustard, stirring to combine. Simmer for 5 minutes to reduce the sauce slightly.
  • Remove the skillet from heat and stir in 1 cup of sour cream until the sauce is smooth and creamy. Season with salt and pepper to taste.
  • Serve the beef stroganoff over egg noodles, mashed potatoes, or rice, and garnish with fresh parsley.

Notes

For a richer flavor, add a splash of brandy or white wine to the sauce before adding the sour cream.

Nutrition

Calories: 450kcal
Keyword beef stroganoff, creamy, hearty meal, mushrooms, noodles
Love this recipe?Fllow us at @TasteofRecipes for more