Homemade Crunchwrap Supreme
This homemade version of the Crunchwrap Supreme delivers all the crispy, cheesy, meaty joy of the fast-food favorite — without the drive-thru. With seasoned beef, gooey nacho cheese, fresh toppings, and that signature tostada crunch, it’s a crowd-pleasing handheld meal you can customize any way you like.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 packet taco seasoning
- 6 large flour tortillas burrito-size
- 6 tostada shells
- 1 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1–2 tomatoes diced
- 1/2 cup sour cream
- cooking spray or oil for skillet
Instructions
- Heat oil in a skillet over medium heat. Add ground beef and cook 7–10 minutes until browned. Drain excess fat. Stir in taco seasoning and water (per packet instructions), simmer until thickened.
- Warm tortillas slightly to make them pliable (15 seconds in the microwave wrapped in a damp paper towel).
- On each tortilla, layer: nacho cheese, beef, tostada shell, sour cream, lettuce, tomatoes, and shredded cheese in the center.
- Fold edges up and around the filling to seal the wrap. Use a small piece of tortilla on top if needed to fully cover.
- In a clean skillet over medium heat, spray with cooking spray. Place wrap seam-side down and cook 2–3 minutes until golden. Flip and cook other side.
- Serve hot with salsa, guacamole, or more sour cream if desired.
Notes
Try breakfast fillings like scrambled eggs and sausage for a fun twist, or go vegetarian with black beans and peppers.
Nutrition
Calories: 650kcal
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