Homemade Fresh Egg Pasta

Learn how to make homemade egg pasta from scratch with this easy and rewarding recipe. Perfect for a cozy family cooking session or a special Italian-inspired meal!

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Prep Time 30

Cook Time 5

Total Time 35

Course Main Course

Cuisine Italian

Servings servings

Ingredients

All-purpose flour
Eggs & egg yolks
Salt
Olive oil optional

Instructions

Mound your flour on a clean surface, create a well in the center, add eggs, yolks, and salt. Mix gradually.
Knead the dough until smooth and elastic, approximately 8-10 minutes. Rest the dough for 30 minutes.
Roll the dough progressively thinner, cut into desired noodle shapes, and dust with flour.
Cook the noodles in boiling water for 1-3 minutes, then toss with your favorite sauce. Serve warm.

Notes

For fun twists, consider adding spinach or herbs to the dough. Store uncooked pasta nests in the freezer for future use.

Keyword Family Cooking, Fresh Pasta, Homemade Pasta, Italian Cuisine, Pantry Friendly

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