Cut the cheese into 1-inch cubes or sticks to ensure even cooking during frying.

In a shallow bowl, whisk the eggs until well-beaten. In another shallow bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.

Take each piece of cheese and dredge it in flour, then dip it in the egg wash, and finally roll it in the breadcrumb mixture. Ensure each piece is fully coated for a crispy outer layer.

Place the coated cheese bites on a parchment-lined baking sheet and freeze for at least 30 minutes to help prevent the cheese from melting too quickly when fried.

Heat vegetable oil to 350°F (175°C) in a deep fryer or large pot. Carefully add the frozen cheese bites to the hot oil in batches, frying for 2-3 minutes or until golden brown.

Use a slotted spoon to remove the cheese bites from the oil and place them on paper towels to drain. Serve hot with dipping sauces like marinara, ranch, or honey mustard.