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A glass jar of homemade dry onion soup mix with onion flakes and herbs

Homemade Onion Soup Mix

Homemade dry onion soup mix from dried onion flakes, beef bouillon granules, onion powder, parsley, celery seed, paprika and pepper. One batch replaces one store-bought envelope.
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American
Servings 1 packet
Calories 105 kcal

Ingredients
  

  • 1/4 cup dried onion flakes
  • 2 tablespoons beef bouillon granules regular or salt-free
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon parsley flakes dried
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon paprika
  • 1/8 teaspoon black pepper ground

Instructions
 

  • Measure all of the ingredients into a small bowl or a jar with a lid.
  • Stir or shake until everything is evenly mixed.
  • Use the whole batch in any recipe that calls for one envelope of dry onion soup mix, or keep it in the covered container in a cool, dry place for up to 6 months.

Notes

One batch (about 1/4 cup) = one envelope of dry onion soup mix. Airtight container, cool dry place, up to 6 months; no need to refrigerate.

Nutrition

Serving: 1servingCalories: 105kcalCarbohydrates: 17.4gProtein: 6.6gFat: 1.4gSodium: 7203mgFiber: 1.6gSugar: 10.1g
Keyword diy onion soup mix, dry onion soup mix recipe, homemade onion soup mix, onion soup mix, onion soup mix substitute