Homemade Ranch Dressing
Homemade ranch dressing made with mayonnaise, sour cream, buttermilk and dried herbs. No packet needed, and it is ready in 5 minutes.
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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk regular milk also works
- 3/4 to 1 teaspoon dill weed dried
- 1/2 teaspoon parsley dried
- 1/2 teaspoon chives dried
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt fine
- 1/8 teaspoon black pepper finely cracked
- 1 to 3 teaspoons lemon juice freshly squeezed; to taste
Instructions
- In a medium bowl, whisk the mayonnaise, sour cream and buttermilk or regular milk until smooth.
- Add the dried dill, parsley and chives, the onion powder, garlic powder, salt and pepper. Whisk until combined.
- Whisk in lemon juice to taste. Pour the dressing into a jar and refrigerate until ready to serve. It should be smooth, with the seasonings mixed all the way through.
Notes
Makes about 1 1/2 cups. For a thinner dressing, whisk in a little more milk. For a thicker dip, whisk in a little more mayonnaise. Keep refrigerated.
Nutrition
Serving: 1servingCalories: 45kcalCarbohydrates: 0.6gProtein: 0.4gFat: 4.6gSodium: 61mgSugar: 0.5g